NEW LIFE OF MOM

So finally the weekend is here.. I anxiously wait for Friday so much, and I am sure everyone else also. There is something very special about Friday and Saturday. So, What is the plan for tonight? I will share one of my fav. recipe with all of you. Its not something unique for Indians, specially North Indians but I have given it my own twist. This is Rajma-Chawal or you can say it Kidney Beans with Gravy and Rice. 3/4 cup rajma (kidney beans) 1/4 cup whole urad dal (black gram) 1 1/2 cups steamed basmati chawal (Rice) 1/2 tsp cumin seeds (jeera) 1 small stick of dalchini (cinnamon stick) 1-2 bay leaves 1/2 cup chopped onions 1/2 tbsp finely chopped ginger 1/2 tsp finely chopped garlic 1 to 2 chopped green chilly 1 cup tomato puree 1/4 tsp turmeric powder 1 tbsp coriander powder 1/2 tsp red chilly powder 1 tbsp amchur 1 tbsp oil salt to taste For garnishing: 1 tsp- home made butter 2-3 tbsp chopped coriander leaves 1/4 tsp finely sliced ginger slice of a lemon ...

What can be better, when you dreamed of a chocolate cake and you get that first thing in the morning.. Deadly combination of hot strong coffee and a chocolate cake and that too rain outside in January.. Wowww!!! Will share the recipe soon. Let me just Enjy it's taste fr smtime.. Love.

Yayyy!!! Finally one of my recipe was chosen to be published on tarla dalal website. She has always been my fav. chef of all time. I wish to meet her soon once.. The link to my recipe is Check out the simple Yogurt sandwich recipe, if someone tries it, then please give your feedback.. :) Feeling Excited..!! Following is the msg I got Hi Foodie Kritika Congratulations! We are delighted to inform you that your recipe titled Yogurt Sandwich has been published. The recipe is available for viewing here. Not only is your recipe live on tarladalal.com, you have also received 30 days bonus membership. Thanks to contributors like you Tarladalal.com is one of the largest food related sites in the world. If you have any suggestions about our recipe submission process, you are welcome to send them to us at customercare@tarladalal.com Happy Cooking! The Tarladalal.com Review Team