Leftover Rice Recipes- Khichdi cutlets
Hello, What do you do if you have leftover rice or khichdi, I always love experimenting with flavours and textures in kitchen, so one day when we had ample of khichdi left, I didn't feel like giving it away or throw.. I despise throwing away good food, so I decided to make something out of it, I started with making paranthas out of it initially but then my husband didn't enjoy them as much, so to give it a new taste. So here goes the simple recipe of khichdi cutlets for all of you to try with your babies and baby's father who are no less than a baby: 1 bowl of leftover Khichdi 1 bowl of mixed parboiled veggies (beans,carrots,peas,lauki) 1-2 green chillies 1/2 cup of boiled mashed potatoes (optional) as I already had potatoes in my khichdi 1/2 cup of grated paneer (it enhances it proteins content) 1/2 cup of chopped coriander leaves Add all spices to give it a nice flavour, I usually add chat masala, kitchen king masala, roasted cumin powder, black salt, bit of red c...